Volume 3, Issue 1, February 2015
Measurement of Brand Equity at the Facility Level in Accommodation Sector and an Application
Duriye Bozok, Kudret Gul, Melike Gul, Gencay Saatci
Pages: 1-10     Published Online: Dec. 22, 2014
DOI: 10.11648/j.sjbm.20150301.11
Abstract | Full-Text PDF (160KB)
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Study on Relationship between Board Characteristics and Sustainable Growth of Family Listed Companies
Xuexin li, Zhenzhen liu, Fengyu Ren
Pages: 11-16     Published Online: Jan. 26, 2015
DOI: 10.11648/j.sjbm.20150301.12
Abstract | Full-Text PDF (228KB)
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Consumer Knowledge, Perception and Preference of Edible Oil: Evidence from Ghana
Horsu Emmanuel Nondzor, Yeboah Solomon Tawiah, Addai Michael
Pages: 17-23     Published Online: Feb. 2, 2015
DOI: 10.11648/j.sjbm.20150301.13
Abstract | Full-Text PDF (911KB)
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Efficient Communication in Business Strategies
Adina Claudia Neamtu, Liviu Neamtu
Pages: 24-32     Published Online: Feb. 3, 2015
DOI: 10.11648/j.sjbm.20150301.14
Abstract | Full-Text PDF (242KB)
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Planning Agricultural Enterprises with the Integration of Environmental Effect Interaction and GHG Calculations
Attila Kovacs, Csaba Fogarassy
Pages: 33-42     Published Online: Feb. 6, 2015
DOI: 10.11648/j.sjbm.20150301.15
Abstract | Full-Text PDF (442KB)
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Consumer Perception and Prefernce of Fast Food: A Study of Tertiary Students in Ghana
Horsu Emmanuel Nondzor, Yeboah Solomon Tawiah
Pages: 43-49     Published Online: Feb. 10, 2015
DOI: 10.11648/j.sjbm.20150301.16
Abstract | Full-Text PDF (303KB)
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